BEERS ON TAP
FLIPPITY FLOP IPA
Milkshake Triple IPA | 10.7% ABV
Triple milkshake IPA fruited with passion fruit, mango, and pineapple. Smoothed out with lactose milk sugars and vanilla you'd be hard up to find the 10% ABV in this beer.
Cider Ale | 6.1% ABV
We take delicious, ripe apples directly from Pine Apple Orchard in White Bear Lake, Minnesota. An orchard committed to growing and providing the highest quality fruit in a sustainable environment. We press them right here in Minnesota. We ferment them with our unique recipe to create this delicious fall favorite. Not too sweet, not too dry, it is the perfect cider ale for all you cider lovers.
American IPA | 5.7% ABV
Take an euphoric ride on this dank, resinous, lupulin packed IPA. Under the influence of Eldorado and Mosaic hops, Habitual hits your nose with tropical fruits and pungent piney notes, then smacks your tongue with intense hop flavor. This trip ends with a balanced bitterness and a fluffy white head. If you're up for it, indulge yourself in one of our baddest habits.
Stout | 5.2% ABV
Don’t miss out on this intensely dark, silky smooth chocolately goodness known as Dark Addiction. This beer pours dark with a delightful tan frothy head and a creaminess that is added from the lactose milk sugars. We finish this stout with dark roasted cacao nibs from Ghana that give off a predominantly milk chocolate flavor with slight hints of nutty and coconut flavor. Come on and indulge in this creamy, chocolately, roasty dark addiction…you know you want to.
Imperial Chocolate Milk Stout | 9.5% ABV
Ahoy, Me Hearties! Shiver me timbers, batton down the hatches, she’s a grog which takes no quarter. At 9.5% she’s a true clap of thunder, tastier than any bounty, sure to give a flogging to any landlubber. Dark as Davy Jones locker and rich as Captain Black Sam Bellamy, she’s brewed with a chest full of lactose and enough chocolate nibs to sink a schooner. A real treasure for any scallywag. Pop a cork and splice the mainbrace, Yo ho ho a pirates life for me!
Fruited Kettle Sour | 4.0% ABV
Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% Lactobacillus. In this kettle sour, brewed with the freshly picked blazzberries and soured with a special blend of Lactobacillus live cultures, tremendous things are in store for you. Wonderful surprises await you. Your eyes won’t believe the bright pink color and your taste buds won’t believe the rasberry and blackberry flavors. This tart ale isn’t for the faint of heart, if you’re willing come with us, you’ll be in a world of pure imagination.
Hazy IPA | 7.0% ABV
Juicy, fruity and aggressively dry hopped. You will absolutely want to CRUSH this hazy IPA. Brewed with Rahr 2 row malt, and loads of malted and flaked oats. Fermented with an English Ale strain of yeast, you will get hints of esters, peaches and citrus. Crafted using 5 different hop strains with a majority in the boil kettle whirlpool and dry hopped. Ther’s no reason you won’t want to crush-a-lot of this beer!
PLAY LIKE A CHAMPION
Smoothie Sour IPA | 7% ABV
Our first smoothie sour IPA. From the first sip you take, the tag team of Peach and Apricot will rain down upon your taste buds with a vengeance. The tartness will have your tongue in a submission hold, and just as your mouth is about to give up, the relentless blows are softened with a healthy dose of lactose. This is the match you’ve been waiting for brother OOOOOOH YEEEEAAAAAH!
American Double IPA | 8.5% ABV
People around these parts all say they’ve had a taste of the Aggressive Double IPA, but the details always seem to get a little fuzzy. It is one of our most elusive beers. It never seems to be on tap very long and when it is, everything is a blur. This American IPA brewed with Citra hops is huge in flavor and ABV. Once you get a taste of this delicious beer, you’ll spend your nights and weekends searching for another.
WIGGITY WIGGITY WIGGITY WEIZEN
Hefeweizen | 5.5% ABV
“Hefe” means yeast in German, “Weizen” means wheat. So, this is an unfiltered wheat beer with yeast in it. The yeast is the star, creating aromas and big flavors of banana, clove, and bubblegum. Weather you pronounce it Wiggity or Viggity, It’s fun to say and fun to drink. This beer is definitely not WACK!
BEERS COMING SOON
JUICE FACTORY IPA
American IPA | 5.7% ABV
Freshly squeezed hops that scream orange and tangerine pulverize your taste buds, a hearty backbone of locally grown malt and finished with a malty English yeast strain. We ran juicy hops through the smasher, the squeezer and the pincher before we dripped every last ounce of the hop juice directly into your glass. Does it actually contain juice? Maybe, maybe not, we'll let you be the judge!
Tapping Friday, December 7th
English Pub Ale | 5.1% ABV
Elloh Govnah! Wha we ave ere is a nice malty-rich English Pub Ale.
Tapping Saturday, December 8th
SECOND HELPIN' Leftovers
American IPA | 7% ABV
We took one of our taproom favorites and some "leftover" cooler hops and dry hopped the crap out of this beer! It's the same old favorite malt bill but hopped with an assortment of new hops. Unlike thanksgiving dinner these leftovers won't last long!
Mango Berliner Weisse | 4.0% ABV
Cripes! Stripes! Frut Stripe kettle sour series is a delicious fruit infused Berliner Weisse. Brewed with Pilsner malt and malted White Wheat, it is kettle soured on a house culture strain of Lactobacillus and finished with fruits grown in the garden of the infamous Zebracorn. This batch we used a large amount of Mango. This beer is tart, tasty and beautiful to look at! The flavor over-load-a should last more than 5 seconds but if it doesn’t, you can always order another one.
FORGOT ABOUT DANK
Dank West Coast Double IPA | 9.0% ABV
A wonderful arrangement of delicious hops leads to a dank, piney, juicy IIPA. Forget no longer, come get some!
Blood Orange Milk Shake IPA | 7% ABV
Ever wanted to travel back in time to a 50’s diner? Grab a burger/fries and a delicious handmade milkshake while Fonz slaps the jukebox? That all sounds pretty good to us but we know that isn’t happening anytime soon. So, we decided the next best thing would be a Blood Orange Milkshake IPA. Brewed with loads of blood oranges, lactose milk sugar and a fantastic combo of hops. Topped off with a touch of Madagascar vanilla to give it a perfect well rounded body, you may just ask us for some whipped cream. Step back in time and give this baby a whirl!
BORN & RAZZ’D
Raspberry Fruited Wheat Ale | 6% ABV
Raspberry wheat - released for the St Joe Fourth of July celebration!
Wit | 5.8% ABV
The Spring Ale represents the beginning of warm weather beer season. It is light bodied and refreshing with a dash of orange peel. Weather you are doing some spring cleaning, planting your garden, or getting your boat out on the water, this beer will get you excited for summer.
Bavarian Marzenbier | 5.5% ABV
As Autumn approaches in Central Minnesota we begin to shift from summer to fall ales. Temperatures cool, leaves begin to turn color and the days shorten. Bad Habit Oktoberfest is the perfect beer for this in-between time. A nicely balanced, copper colored Bavarian style Marzenbier that is ideal for any beer drinker. Noble hops and Vienna malt combine to make this seasonal brew slightly sweet, a bit toasty with a nice malty balance. Can, pint, stein or boot, this beer is a perfect combination for fall in Minnesota.
TAPPING SATURDAY, SEPTEMBER 15TH AT OUR OKTOBERFEST CELEBRATION
ALWAYS HAZY IN PHILLY
Pale Ale | 5.0% ABV
Inspired by Tired Hands Brewing in Philadelphia, PA and their Hop Hands Pale Ale, this is an immensely flavorful and hop forward pale ale. It’s crisp, clean, and slightly dry.
Imperial Stout | 7% ABV
If I was King, I’d sleep in, wake up for a delicious brunch consisting of French toast, various meats and this imperial milk stout with cinnamon and maple syrup. It is thick, rich and sweet, just like the King. So grab another slice of bacon, because life is good. Long Live the King!
SECOND HELPIN' DDH IPA
American IPA | 7% ABV
DOUBLE DRY HOPPED IPA….that’s all that needs to be said. But we won’t stop there. Brewed with 2 Row malt, malted oats and lactose milk sugar this beer will have you begging for a second helping. We did late kettle additions of hops to keep the IBU’s as low as possible and fermented it with an English yeast strain. Dry hopped 2 separate times with 3 hop varietals this beer pours thick and juicy like your favorite Saturday morning breakfast beverage. Order, drink, enjoy and plead for a second helpin’.